The capaldi restaurant

"The sophisticated food draws diners from far and wide - Expect international dishes with French influences and local ingredients" I-Escape

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The capaldi restaurant

"The sophisticated food draws diners from far and wide - Expect international dishes with French influences and local ingredients" I-Escape

UNEXPECTED INDULGENCE

The restaurant of the Capaldi hotel is an attraction in its own right.

Bold modern European cuisine in the foothills of the Atlas Mountains, from chefs with Michelin-starred training. Take a seat in our atmospheric dining room, or sup al fresco on the panoramic roof terrace. Refined, yet friendly; traditional, but with a decidedly metropolitan vibe. A destination restaurant that’s well worth leaving the city behind you.

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MICHELIN STARS TRAINED CHEF

Chef Mounir Hassni honed his talents at Michelin-starred eateries across Europe and the Middle East, including Restaurant Guy Savoy in Paris. His cooking takes inspiration from these travels, bringing together the best of French and Italian cuisine in a North African setting.

Food lovers' paradise

LOCAL INGREDIENTs, FRENCH SAVOIR FAIRE

Inspired by local ingredients, our menus change daily. Meat, fish and vegetarian dishes are served with herbs and salads harvested from the hotel garden. It’s Mediterranean cuisine with French accent, classic rich sauces vying for attention with striking haute cuisine flavour combinations. Our extensive wine list has been carefully curated with food pairings in mind to offer our guests a complete gastronomic experience.

Our chefs will also accommodate your tastes or preferences, if you would like traditional Moroccan or vegetarian dishes, just inform us.